Dirty Dough – Vineyard, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 505-0274 to check today's hours. Know the hours? Send them to us.

Tap for directions

554 N Mill Rd Unit 105, Vineyard, UT 84059

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Address554 N Mill Rd Unit 105, Vineyard, UT 84059

Phone(385) 505-0274

StyleFrench bakery

CountyUtah County

Time zoneMountain Time

About Dirty Dough

Dirty Dough serves Vineyard from 554 N Mill Rd Unit 105, right in the middle of Vineyard. Besides being a French bakery, it is also listed as cake shop.

It is one of 4 bakeries and sweet shops we list in Vineyard, roughly one for every 4,019 residents. Nearest alternative: Cinnaholic at 596 N Mill Rd Ste 105, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Vineyard open in the early morning, but phoning (385) 505-0274 first is a good idea.

This is one of 30 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Vineyard	4
Nearest bakery	less than 0.1 mi
Brand locations	30

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Photos

All photos

Birthday Cake by 'Valentina's Cakes' in Binghamton, New York — illustrative photo — Illustrative photo

Colorful three tiered wedding cake LCP — illustrative photo — Illustrative photo

Pink decorated wedding cake tiered — illustrative photo — Illustrative photo

Twenty tier Wedding cake(1) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Dirty Dough

What are Dirty Dough's hours?

We have not verified a weekly schedule for Dirty Dough yet. Call (385) 505-0274 to confirm before visiting.

Where is Dirty Dough located?

Dirty Dough is at 554 N Mill Rd Unit 105, Vineyard, UT 84059. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Dirty Dough?

The listed phone number is (385) 505-0274.

What should I order at Dirty Dough?

As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near Dirty Dough?

Nearby options include Cinnaholic (less than 0.1 mi), Maile Cake Design (0.7 mi), and Trigo's Bakery (0.9 mi).